On the surface, it looked like chunks of stewing beef and potatoes in thick brown gravy. Little did my husband and kids know, it was spiked with veggies!!
I was nervous initially, because shortly after I added my purees, you could really taste them (oops). However after simmering for a couple of hours, the flavour of the meat had really come out, and it was delicious.
Here's what I pureed and added:
I also made a "spice juice" to add, made with fresh spices from the garden and some water:
I threw in some peppercorns as well, although those weren't from my garden ;-) And of course there was beef oxo, to tie it all together.
My husband and kids all enjoyed it and cleaned their plates...
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