Heh heh heh cont'd ;-)

My latest conquest involves cauliflower puree in homemade mac 'n cheese. Hubby and kids didn't skip a beat and ate it all.

Cauliflower is a good vegetable to use because it has a low key, pleasant flavour and an easy to blend colour. I had my doubts because my husband likes his mac 'n cheese pretty bland and basic, so any changes in flavour should have been noticeable. As it turns out the cauliflower complimented the cheese, so it worked out well :-)